Honey Lager All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Classic American Pilsner (1.00C)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 4.4 SRMEquipment: Wes's Equipment
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile:
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.00 oz Honey (0.0 SRM) Adjunct 1
8.00 oz Flaked Rice (0.5 SRM) Adjunct 2
6 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 3
1 lbs 0.00 oz Honey Malt (18.0 SRM) Grain 4
0.60 oz Cascade [6.0%] - Boil 60 min Hops 5
0.50 oz Cascade [6.0%] - Boil 10 min Hops 6
1.0 pkgs California Lager (WYeast #2112) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine