Honey Lager All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: Classic American Pilsner (1.00C) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 4.4 SRM | Equipment: Wes's Equipment |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 0.00 oz |
Honey (0.0 SRM) |
Adjunct |
1 |
| 8.00 oz |
Flaked Rice (0.5 SRM) |
Adjunct |
2 |
| 6 lbs 0.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
3 |
| 1 lbs 0.00 oz |
Honey Malt (18.0 SRM) |
Grain |
4 |
| 0.60 oz |
Cascade [6.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Cascade [6.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
California Lager (WYeast #2112) |
Yeast |
7 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor