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Hearts Squared All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14.00B) |
| Boil Size: 8.38 gal | Style Guide: BJCP |
| Color: 7.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 53.0 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Northwest Ale (WYeast #1332) | Yeast | 7 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |