Hearts Squared All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.00 galStyle: American IPA (14.00B)
Boil Size: 8.38 galStyle Guide: BJCP
Color: 7.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 53.0 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.50 oz Centennial [10.0%] - Boil 60 min Hops 3
1.00 oz Centennial [10.0%] - Boil 30 min Hops 4
1.00 oz Centennial [10.0%] - Boil 10 min Hops 5
0.50 oz Centennial [10.0%] - Boil 0 min Hops 6
1.0 pkgs Northwest Ale (WYeast #1332) Yeast 7
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 8

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