Heady Nugz

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Wes's Equipment
Bitterness: 76.5 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
4.00 oz Carapils (Briess) (1.5 SRM) Grain 3
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Simcoe [12.2%] - Boil 60 min Hops 5
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 15 min Hops 6
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 10 min Hops 7
1.00 oz Nugget [12.9%] - Boil 5 min Hops 8
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 0 min Hops 9
1.00 oz Simcoe [12.2%] - Boil 0 min Hops 10
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
3.00 oz Columbus (Tomahawk) [15.2%] - Dry Hop 0 days Hops 12
1.00 oz Simcoe [12.2%] - Dry Hop 0 days Hops 13

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