Hearts Squared (Old Recipe) All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 6.08 galStyle: American IPA (14.00B)
Boil Size: 9.50 galStyle Guide: BJCP
Color: 6.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 59.4 IBUsBoil Time: 90 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.50 oz Centennial [10.0%] - Boil 60 min Hops 3
0.50 oz Centennial [10.0%] - Boil 45 min Hops 4
0.60 oz Centennial [10.0%] - Boil 30 min Hops 5
0.60 oz Centennial [10.0%] - Boil 15 min Hops 6
0.30 oz Columbus [14.4%] - Boil 15 min Hops 7
0.50 oz Centennial [10.0%] - Boil 5 min Hops 8
2.00 oz Centennial [10.0%] - Boil -5 min Hops 9
1.0 pkgs Northwest Ale (WYeast #1332) Yeast 10

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