Hearts Squared (Old Recipe) All-Grain

Batch Size: 6.08 gal	Style: American IPA (14.00B)
Boil Size: 9.50 gal	Style Guide: BJCP
Color: 6.4 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 59.4 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: My Aging Profile
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt(2-row) (1.8 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	3
0.50 oz	Centennial [10.0%] - Boil 45 min	Hops	4
0.60 oz	Centennial [10.0%] - Boil 30 min	Hops	5
0.60 oz	Centennial [10.0%] - Boil 15 min	Hops	6
0.30 oz	Columbus [14.4%] - Boil 15 min	Hops	7
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	8
2.00 oz	Centennial [10.0%] - Boil -5 min	Hops	9
1.0 pkgs	Northwest Ale (WYeast #1332)	Yeast	10

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