Glacier Fall Amber All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale (6.00B) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 11.4 SRM | Equipment: Wes's Equipment |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 12.00 oz |
Munich Malt (8.0 SRM) |
Grain |
2 |
| 12.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
CaraMunich 40 (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
CaraVienne Malt (22.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special B Malt (120.0 SRM) |
Grain |
7 |
| 1.01 oz |
Chocolate Malt (475.0 SRM) |
Grain |
8 |
| 0.75 oz |
Glacier [5.5%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Glacier [5.5%] - Boil 30 min |
Hops |
10 |
| 0.75 oz |
Glacier [5.5%] - Boil 10 min |
Hops |
11 |
| 1.25 oz |
Cascade [6.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Amercan Ale/Chico (WYeast #1056) |
Yeast |
13 |
Notes
Yeast Alternative: NottinghamThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor