Gingerbread Brown All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 36.0 SRMEquipment: Wes's Equipment
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 8.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 2
8.00 oz Special Roast (Briess) (50.0 SRM) Grain 3
6.40 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 5
12.00 oz Molasses (80.0 SRM) Sugar 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
2.00 items Cinnamon Stick (Boil 10 min) Misc 8
2.00 tsp Ground Ginger (Boil 10 min) Misc 9
1.00 tsp Ground Allspice (Boil 10 min) Misc 10
1.00 tsp Ground Nutmeg (Boil 10 min) Misc 11
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

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