Dunkleweizen All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Dunkelweizen (15B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Wes's Equipment
Bitterness: 8.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile:
Est FG: 1.012 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt (2.0 SRM) Grain 1
2 lbs Pale Malt(2-row) (1.8 SRM) Grain 2
1 lbs Munich Malt (8.0 SRM) Grain 3
8.00 oz CaraWheat (40.0 SRM) Grain 4
4.00 oz Biscuit Malt (24.0 SRM) Grain 5
4.00 oz Crystal 60L (60.0 SRM) Grain 6
4.00 oz Melanoidin Malt (35.0 SRM) Grain 7
3.04 oz Chocolate Wheat (400.0 SRM) Grain 8
1.00 lbs Rice Hulls, 1lb. (Mash 0 min) Misc 9
0.50 oz Spalter [2.0%] - Boil 60 min Hops 10
0.50 oz Hallertauer [3.8%] - Boil 30 min Hops 11
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 12

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