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Dred Brown Porter All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 25.3 SRM | Equipment: Wes's Equipment |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | Munich Malt (8.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (475.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal 80L (80.0 SRM) | Grain | 4 |
| 8.00 oz | Wheat Malt (2.0 SRM) | Grain | 5 |
| 2.00 oz | Roasted Barley (575.0 SRM) | Grain | 6 |
| 1.00 oz | Willamette [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Perle [6.3%] - Boil 30 min | Hops | 8 |
| 0.50 oz | Willamette [4.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Whitbread Ale (WYeast #1099) | Yeast | 10 |