Dred Brown Porter All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 25.3 SRMEquipment: Wes's Equipment
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile:
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 0.00 oz Munich Malt (8.0 SRM) Grain 2
8.00 oz Chocolate Malt (475.0 SRM) Grain 3
8.00 oz Crystal 80L (80.0 SRM) Grain 4
8.00 oz Wheat Malt (2.0 SRM) Grain 5
2.00 oz Roasted Barley (575.0 SRM) Grain 6
1.00 oz Willamette [4.5%] - Boil 60 min Hops 7
1.00 oz Perle [6.3%] - Boil 30 min Hops 8
0.50 oz Willamette [4.5%] - Boil 0 min Hops 9
1.0 pkgs Whitbread Ale (WYeast #1099) Yeast 10

Notes

Yeast Alternative: Nottingham

This Recipe Has Not Been Rated

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