Easy Wheat All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Bavarian Weizen (17.00A) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 3.3 SRM | Equipment: Wes's Equipment |
| Bitterness: 13.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 0.00 oz |
Wheat Malt (1.8 SRM) |
Grain |
1 |
| 4 lbs 0.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
3 |
| 1.00 lbs |
Rice Hulls, 1lb. (Mash 0 min) |
Misc |
4 |
| 1.00 oz |
Tettnanger Tettnang [3.9%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Bavarian Wheat (WYeast #3056) |
Yeast |
6 |
Notes
Yeast Alternative: Weihenstephan Wheat 3068, American Wheat 1010This Recipe Has Not Been Rated
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