Easy Wheat All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Bavarian Weizen (17.00A)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 3.3 SRMEquipment: Wes's Equipment
Bitterness: 13.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile:
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 0.00 oz Wheat Malt (1.8 SRM) Grain 1
4 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 2
8.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 3
1.00 lbs Rice Hulls, 1lb. (Mash 0 min) Misc 4
1.00 oz Tettnanger Tettnang [3.9%] - Boil 60 min Hops 5
1.0 pkgs Bavarian Wheat (WYeast #3056) Yeast 6

Notes

Yeast Alternative: Weihenstephan Wheat 3068, American Wheat 1010

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