Deck Hand Stout All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Dry Stout (16.00A)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 44.6 SRMEquipment: Wes's Equipment
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile:
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.00 oz Flaked Barley (2.2 SRM) Adjunct 1
7 lbs 8.00 oz Pale Malt(2-row) (1.8 SRM) Grain 2
1 lbs 0.00 oz Roasted Barley (575.0 SRM) Grain 3
12.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 4
8.00 oz Chocolate Malt (475.0 SRM) Grain 5
8.00 oz Crystal 40L (40.0 SRM) Grain 6
0.70 oz Cluster [6.9%] - Boil 60 min Hops 7
1.00 oz Goldings - E.K. [6.0%] - Boil 30 min Hops 8
1.0 pkgs Irish Ale (WYeast #1084) Yeast 9

Notes

Yeast Alternative: Nottingham

This Recipe Has Not Been Rated

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