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Dark Side Robust Porter All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Brewer: Wes | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 11.92 gal | Style Guide: BJCP 2008 |
| Color: 35.2 SRM | Equipment: Wes's Equipment |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 10.80 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 5 lbs 3.69 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 2 |
| 1 lbs 11.90 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 3 |
| 13.95 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 4 |
| 2.71 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.81 oz | Fuggle [4.5%] - Boil 15 min | Hops | 6 |
| 3.6 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |