Classic Dry Stout All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Dry Stout (13.00A)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 30.0 SRMEquipment: Wes's Equipment
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile:
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Flaked Barley (2.2 SRM) Adjunct 1
8 lbs 8.00 oz Pale Malt(2-row) (1.8 SRM) Grain 2
12.80 oz Roasted Barley (575.0 SRM) Grain 3
3.20 oz Acid Malt (3.0 SRM) Grain 4
0.90 oz Brewer's Gold [9.9%] - Boil 60 min Hops 5
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6

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