Classic Dry Stout All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Dry Stout (13.00A) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 30.0 SRM | Equipment: Wes's Equipment |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Flaked Barley (2.2 SRM) |
Adjunct |
1 |
| 8 lbs 8.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
2 |
| 12.80 oz |
Roasted Barley (575.0 SRM) |
Grain |
3 |
| 3.20 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.90 oz |
Brewer's Gold [9.9%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
6 |
This Recipe Has Not Been Rated
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