Chocolate Cherry Porter All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Brown Porter (15.00B) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 38.0 SRM | Equipment: Wes's Equipment |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 2 lbs 0.00 oz |
Crystal 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Black Malt (600.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (475.0 SRM) |
Grain |
4 |
| 0.90 oz |
Perle [6.3%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Scottish Ale (WYeast #1728) |
Yeast |
6 |
| 3 lbs |
Fruit - Cherry Sweet (0.0 SRM) |
Adjunct |
7 |
Notes
24 Tbsp. Plain cocoa powder added at the last 10 min of the boil
Yeast Alternative: British II 1335, NottinghamThis Recipe Has Not Been Rated
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