Chocoholic Porter All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Brown Porter (15.00B)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 38.0 SRMEquipment: Wes's Equipment
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile:
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
2 lbs 0.00 oz Crystal 60L (60.0 SRM) Grain 2
8.00 oz Black Malt (600.0 SRM) Grain 3
8.00 oz Chocolate Malt (475.0 SRM) Grain 4
0.90 oz Perle [6.3%] - Boil 60 min Hops 5
1 pkgs Scottish Ale (WYeast #1728) Yeast 6

Notes

24 Tbsp. Plain cocoa powder added at the last 10 min of the boil Yeast Alternative: British II 1335, Nottingham

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