Charisma Cream All-Grain 
(1 ratings)
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Wes's Equipment |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 0.00 oz |
Flaked Rice (0.5 SRM) |
Adjunct |
1 |
| 4 lbs 4.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
2 |
| 4 lbs 4.00 oz |
Pilsener (1.6 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Aromatic Malt (25.0 SRM) |
Grain |
5 |
| 5.01 oz |
Corn Sugar (0.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Liberty [4.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Liberty [4.0%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
California Lager (WYeast #2112) |
Yeast |
9 |
Notes
Yeast Alternative: British 1098, Nottingham
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by tcw_3001I ordered this from Great Fermentations and used Safale 34/70 Lager yeast at 65 degress for 2 weeks. I gave it a 24 hour rest before kegging and force carbonating. If you like cream ale’s this was a wonderful beer once cold crashed and conditioned at 34 degrees in the keg for about 3 days.