Charisma Cream All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Wes's Equipment
Bitterness: 13.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile:
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.00 oz Flaked Rice (0.5 SRM) Adjunct 1
4 lbs 4.00 oz Pale Malt(2-row) (1.8 SRM) Grain 2
4 lbs 4.00 oz Pilsener (1.6 SRM) Grain 3
8.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 4
4.00 oz Aromatic Malt (25.0 SRM) Grain 5
5.01 oz Corn Sugar (0.0 SRM) Sugar 6
1.00 oz Liberty [4.0%] - Boil 60 min Hops 7
0.50 oz Liberty [4.0%] - Boil 1 min Hops 8
1 pkgs California Lager (WYeast #2112) Yeast 9

Notes

Yeast Alternative: British 1098, Nottingham

This Recipe Has Not Been Rated

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