Brain Eater Pale Ale All Grain Final

Brewer: Wes
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.24 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: Wes's Equipment
Bitterness: 60.1 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Munich Malt (9.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	5
0.50 oz	Citra [12.0%] - First Wort	Hops	6
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	7
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	10
1.3 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	11
3.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	12

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