Chamomile Wheat All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: American Wheat (3.00B)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 4.5 SRMEquipment: Wes's Equipment
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile:
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Flaked Soft White Wheat (2.0 SRM) Adjunct 1
5 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 2
5 lbs 0.00 oz Wheat Malt (2.0 SRM) Grain 3
8.00 oz Munich Malt (8.0 SRM) Grain 4
4.00 oz Aromatic Malt (25.0 SRM) Grain 5
1.00 lbs Rice Hulls, 1lb. (Mash 0 min) Misc 6
0.25 oz Tettnanger [4.1%] - Boil 60 min Hops 7
0.50 oz Tettnanger Tettnang [3.9%] - Boil 30 min Hops 8
0.50 oz Mt. Hood [4.2%] - Boil 15 min Hops 9
1 pkgs Bavarian Wheat (WYeast #3056) Yeast 10

Notes

Add 1/2 oz Chamomile at 10mbe Yeast Alternative:

This Recipe Has Not Been Rated

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