Black Hole IPA All-Grain

Batch Size: 5.50 gal	Style: American IPA (14.00B)
Boil Size: 7.24 gal	Style Guide: BJCP
Color: 24.7 SRM	Equipment: Wes's Equipment
Bitterness: 53.2 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile:
Est FG: 1.015 SG (3.8° P)	Fermentation: My Aging Profile
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Flaked Barley (2.2 SRM)	Adjunct	1
6 lbs 0.00 oz	Pale Malt(2-row) (1.8 SRM)	Grain	2
4 lbs 0.00 oz	Munich Malt (8.0 SRM)	Grain	3
8.00 oz	Carafa Chocolate Malt (525.0 SRM)	Grain	4
8.00 oz	Crystal 60L (60.0 SRM)	Grain	5
6.00 oz	Aromatic Malt (25.0 SRM)	Grain	6
6.00 oz	Biscuit Malt (24.0 SRM)	Grain	7
6.00 oz	CaraPilsner (10.0 SRM)	Grain	8
6.00 oz	White Wheat (2.7 SRM)	Grain	9
0.25 oz	Columbus [13.9%] - Boil 60 min	Hops	10
0.50 oz	Galena [13.0%] - Boil 45 min	Hops	11
0.50 oz	Centennial [10.5%] - Boil 30 min	Hops	12
0.25 oz	Galena [13.0%] - Boil 15 min	Hops	13
0.50 oz	Cascade [5.8%] - Boil 10 min	Hops	14
0.50 oz	Cascade [5.8%] - Boil 5 min	Hops	15
1.50 oz	Columbus [15.0%] - Boil -5 min	Hops	16
1.0 pkgs	Amercan Ale/Chico (WYeast #1056)	Yeast	17

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