Big Little Guy Session IPA All Grain Final

Brewer: Wes
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.24 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: Wes's Equipment
Bitterness: 19.2 IBUs	Boil Time: 60 min
Est OG: 1.039 (9.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
8.00 oz	Wheat Malt, Dark (9.0 SRM)	Grain	4
4.00 oz	Oats, Flaked (1.0 SRM)	Grain	5
0.50 oz	Amarillo [8.2%] - Boil 15 min	Hops	6
0.50 oz	Simcoe [12.7%] - Boil 15 min	Hops	7
1.00 oz	Amarillo [8.2%] - Steep 0 min	Hops	8
1.00 oz	Crystal [3.8%] - Steep 0 min	Hops	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
1.00 oz	Amarillo [8.2%] - Dry Hop 3 days	Hops	11
1.00 oz	Simcoe [12.7%] - Dry Hop 3 days	Hops	12

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