Belgian Pale Ale All-Grain 
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Pale Ale (19.00A) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 4.6 SRM | Equipment: Wes's Equipment |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt (8.0 SRM) |
Grain |
2 |
| 8.00 oz |
Vienna Malt (3.0 SRM) |
Grain |
3 |
| 6.00 oz |
Biscuit Malt (24.0 SRM) |
Grain |
4 |
| 6.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
5 |
| 0.75 oz |
Tettnanger Tettnang [4.5%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Tettnanger Tettnang [4.5%] - Boil 30 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Ardennes (WYeast #3522) |
Yeast |
8 |
Notes
Yeast Alternative: Belgian Abbey 1214, Belgian Abbey II 1762, SafBrew T-58This Recipe Has Not Been Rated
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