Belgian Pale Ale All-Grain

All Grain Recipe Kit $19.99 from greatfermentations

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Belgian Pale Ale (19.00A)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 4.6 SRMEquipment: Wes's Equipment
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile:
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
8.00 oz Munich Malt (8.0 SRM) Grain 2
8.00 oz Vienna Malt (3.0 SRM) Grain 3
6.00 oz Biscuit Malt (24.0 SRM) Grain 4
6.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 5
0.75 oz Tettnanger Tettnang [4.5%] - Boil 60 min Hops 6
0.75 oz Tettnanger Tettnang [4.5%] - Boil 30 min Hops 7
1 pkgs Belgian Ardennes (WYeast #3522) Yeast 8

Notes

Yeast Alternative: Belgian Abbey 1214, Belgian Abbey II 1762, SafBrew T-58

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