Belgian Dubbel All-Grain 
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Dubbel (18.00A) |
| Boil Size: 7.74 gal | Style Guide: BJCP |
| Color: 14.4 SRM | Equipment: Wes's Equipment |
| Bitterness: 14.9 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsener (1.8 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Munich Malt (8.0 SRM) |
Grain |
2 |
| 12.00 oz |
Special B Malt (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
CaraMunich 40 (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
CaraVienne Malt (22.0 SRM) |
Grain |
5 |
| 4.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
6 |
| 0.25 oz |
Tettnanger Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Hallertau Hersbrucker [2.7%] - Boil 45 min |
Hops |
8 |
| 0.50 oz |
Tettnanger Tettnang [4.3%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Abbey II (WYeast #1762) |
Yeast |
10 |
Notes
Yeast Alternative: Trappist 3787, SafBrew T-58This Recipe Has Not Been Rated
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