Belgian Dubbel All-Grain

All Grain Recipe Kit $26.99 from greatfermentations

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Dubbel (18.00A)
Boil Size: 7.74 galStyle Guide: BJCP
Color: 14.4 SRMEquipment: Wes's Equipment
Bitterness: 14.9 IBUsBoil Time: 90 min
Est OG: 1.063 (15.3° P)Mash Profile:
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsener (1.8 SRM) Grain 1
3 lbs 8.00 oz Munich Malt (8.0 SRM) Grain 2
12.00 oz Special B Malt (120.0 SRM) Grain 3
8.00 oz CaraMunich 40 (40.0 SRM) Grain 4
8.00 oz CaraVienne Malt (22.0 SRM) Grain 5
4.00 oz Wheat Malt (2.0 SRM) Grain 6
0.25 oz Tettnanger Tettnang [4.5%] - Boil 60 min Hops 7
1.00 oz Hallertau Hersbrucker [2.7%] - Boil 45 min Hops 8
0.50 oz Tettnanger Tettnang [4.3%] - Boil 15 min Hops 9
1 pkgs Belgian Abbey II (WYeast #1762) Yeast 10

Notes

Yeast Alternative: Trappist 3787, SafBrew T-58

This Recipe Has Not Been Rated

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