American Wheat All-Grain 
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: American Wheat (3.00B) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 4.1 SRM | Equipment: Wes's Equipment |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Flaked Soft White Wheat (2.0 SRM) |
Adjunct |
1 |
| 5 lbs 0.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
2 |
| 4 lbs 0.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Aromatic Malt (25.0 SRM) |
Grain |
4 |
| 4.00 oz |
Munich Malt (8.0 SRM) |
Grain |
5 |
| 1.00 lbs |
Rice Hulls, 1lb. (Mash 0 min) |
Misc |
6 |
| 0.75 oz |
Czech Saaz [3.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Hallertau Hersbrucker [3.8%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Hallertau Hersbrucker [3.8%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Wheat (WYeast #1010) |
Yeast |
10 |
Notes
Yeast Alternative: NottinghamThis Recipe Has Not Been Rated
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