Belgian Blonde All-Grain

All Grain Recipe Kit $26.99 from greatfermentations

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Belgian Blond Ale (18.00A)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 5.4 SRMEquipment: Wes's Equipment
Bitterness: 14.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile:
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
8.00 oz Munich Malt (8.0 SRM) Grain 2
6.00 oz Aromatic Malt (25.0 SRM) Grain 3
6.00 oz Biscuit Malt (24.0 SRM) Grain 4
1 lbs 0.00 oz Candi Sugar (clear) (0.5 SRM) Sugar 5
0.75 oz Hallertau Hersbrucker [3.0%] - Boil 60 min Hops 6
0.75 oz Czech Saaz [3.6%] - Boil 30 min Hops 7
1 pkgs Belgian Ardennes (WYeast #3522) Yeast 8

Notes

Yeast Alternative: Belgain Abbey II 1762, SafBrew T-58

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