Belgian Blonde All-Grain 
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Blond Ale (18.00A) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 5.4 SRM | Equipment: Wes's Equipment |
| Bitterness: 14.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt (8.0 SRM) |
Grain |
2 |
| 6.00 oz |
Aromatic Malt (25.0 SRM) |
Grain |
3 |
| 6.00 oz |
Biscuit Malt (24.0 SRM) |
Grain |
4 |
| 1 lbs 0.00 oz |
Candi Sugar (clear) (0.5 SRM) |
Sugar |
5 |
| 0.75 oz |
Hallertau Hersbrucker [3.0%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Czech Saaz [3.6%] - Boil 30 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Ardennes (WYeast #3522) |
Yeast |
8 |
Notes
Yeast Alternative: Belgain Abbey II 1762, SafBrew T-58This Recipe Has Not Been Rated
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