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Belgian Blonde All-Grain 
All Grain Recipe Kit $26.99 from greatfermentations
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Blond Ale (18.00A) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 5.4 SRM | Equipment: Wes's Equipment |
| Bitterness: 14.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 8.00 oz | Munich Malt (8.0 SRM) | Grain | 2 |
| 6.00 oz | Aromatic Malt (25.0 SRM) | Grain | 3 |
| 6.00 oz | Biscuit Malt (24.0 SRM) | Grain | 4 |
| 1 lbs 0.00 oz | Candi Sugar (clear) (0.5 SRM) | Sugar | 5 |
| 0.75 oz | Hallertau Hersbrucker [3.0%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Czech Saaz [3.6%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Belgian Ardennes (WYeast #3522) | Yeast | 8 |