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12 Penny Scottish Ale All-Grain 
All Grain Recipe Kit $19.99 from greatfermentations
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Scottish Light 60/- ( 9A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Wes's Equipment |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.030 (7.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 2.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Mild Malt (4.0 SRM) | Grain | 1 |
| 12.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 1.60 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 1.60 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 45 min | Hops | 7 |
| 0.50 oz | Fuggle [4.5%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |