Across the Pond ESB All Grain

All Grain Recipe Kit $28.99 from greatfermentations

Submitted By: greatfermentations (Shared)
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Brewer: Wes
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Wes's Equipment
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.38 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
8.00 oz Special Roast (50.0 SRM) Grain 3
1.50 oz East Kent Goldings (EKG) [7.2%] - Boil 60 min Hops 4
1.00 oz East Kent Goldings (EKG) [7.2%] - Boil 10 min Hops 5
1 pkgs London ESB (Wyeast Labs #1968) Yeast 6

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