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Across the Pond ESB All Grain 
All Grain Recipe Kit $28.99 from greatfermentations
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| Brewer: Wes | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Wes's Equipment |
| Bitterness: 44.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.38 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 2 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 1.50 oz | East Kent Goldings (EKG) [7.2%] - Boil 60 min | Hops | 4 |
| 1.00 oz | East Kent Goldings (EKG) [7.2%] - Boil 10 min | Hops | 5 |
| 1.1 pkgs | London ESB (Wyeast Labs #1968) | Yeast | 6 |