Amarillo Face All-Grain 
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer (6.00D) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 3.3 SRM | Equipment: Wes's Equipment |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Flaked Soft White Wheat (2.0 SRM) |
Adjunct |
1 |
| 9 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
2 |
| 12.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
3 |
| 0.50 oz |
Amarillo Gold [8.2%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Amarillo Gold [8.2%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Amarillo Gold [8.2%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Amarillo Gold [8.2%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
American Wheat (WYeast #1010) |
Yeast |
8 |
| 1.00 oz |
Amarillo Gold [8.2%] - Dry Hop 4 days |
Hops |
9 |
Notes
Alternative Yeast: Wyeast 3056 (Bavarian Wheat) or SafBrew WB-06This Recipe Has Not Been Rated
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