1-Hour IPA All-Grain 
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Wes's Equipment |
| Bitterness: 58.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 4.86 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 4.00 oz |
Amber Malt (35.0 SRM) |
Grain |
2 |
| 4.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Crystal Medium (50-60L) (0.0 SRM) |
Grain |
4 |
| 0.50 oz |
Warrior [15.8%] - Boil 60 min |
Hops |
5 |
| 0.75 oz |
1-hour IPA Mix [13.1%] - Boil 15 min |
Hops |
6 |
| 0.75 oz |
1-hour IPA Mix [13.1%] - Boil 10 min |
Hops |
7 |
| 0.75 oz |
1-hour IPA Mix [13.1%] - Boil 5 min |
Hops |
8 |
| 1.50 oz |
1-hour IPA Mix [13.1%] - Boil 0 min |
Hops |
9 |
| 0.0 pkgs |
Amercan Ale/Chico (WYeast #1056) |
Yeast |
10 |
| 0.75 oz |
1-hour IPA Mix [13.1%] - Dry Hop 4 days |
Hops |
11 |
Notes
Use 1 Hour Mix hops, not AmarilloThis Recipe Has Not Been Rated
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