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Witless In Indianapolis 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Brewer: BKA006 | |
| Batch Size: 5.25 gal | Style: Witbier (16A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 11.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 1 |
| 8.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
| 6 lbs 9.60 oz | LME Wheat Bavarian (Briess) (4.0 SRM) | Extract | 3 |
| 1.00 oz | Saaz [3.0%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 20 min) | Misc | 5 |
| 0.80 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 0.60 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 8 |