Witless In Indianapolis

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA006
Batch Size: 5.25 galStyle: Witbier (16A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: 30 QT Pot - Extract
Bitterness: 11.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 1
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
6 lbs 9.60 oz LME Wheat Bavarian (Briess) (4.0 SRM) Extract 3
1.00 oz Saaz [3.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 20 min) Misc 5
0.80 oz Coriander Seed (Boil 5 min) Misc 6
0.60 oz Orange Peel, Bitter (Boil 5 min) Misc 7
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 8
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