Wild Child Mild 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA016 | |
| Batch Size: 5.25 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.028 (7.0° P) | |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 2.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 2.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 2.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
5 |
| 2.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
| 2.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 2.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 3 lbs |
DME Dark Traditional (Briess) (8.0 SRM) |
Dry Extract |
9 |
| 0.75 oz |
Willamette [4.9%] - Boil 60 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
11 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
12 |
Notes
Yeast Alternative: 1728 Scottish Ale, NottinghamThis Recipe Has Not Been Rated
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