Wild Child Mild

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA016
Batch Size: 5.25 galStyle: American Brown Ale (10C)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: 30 QT Pot - Extract
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.028 (7.0° P)
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 2.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Biscuit Malt (23.0 SRM) Grain 1
8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
2.00 oz Aromatic Malt (26.0 SRM) Grain 3
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
2.00 oz Caravienne Malt (22.0 SRM) Grain 6
2.00 oz Chocolate Malt (450.0 SRM) Grain 7
2.00 oz Special B Malt (180.0 SRM) Grain 8
3 lbs DME Dark Traditional (Briess) (8.0 SRM) Dry Extract 9
0.75 oz Willamette [4.9%] - Boil 60 min Hops 10
1.00 tsp Irish Moss (Boil 20 min) Misc 11
1 pkgs German Ale (Wyeast Labs #1007) Yeast 12

Notes

Yeast Alternative: 1728 Scottish Ale, Nottingham

This Recipe Has Not Been Rated

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