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Wild Child Mild 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Brewer: BKA016 | |
| Batch Size: 5.25 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.028 (7.0° P) | |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 2.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 1 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 2.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 2.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 5 |
| 2.00 oz | Caravienne Malt (22.0 SRM) | Grain | 6 |
| 2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 7 |
| 2.00 oz | Special B Malt (180.0 SRM) | Grain | 8 |
| 3 lbs | DME Dark Traditional (Briess) (8.0 SRM) | Dry Extract | 9 |
| 0.75 oz | Willamette [4.9%] - Boil 60 min | Hops | 10 |
| 1.00 tsp | Irish Moss (Boil 20 min) | Misc | 11 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 12 |