Winter Porter 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA046 | |
| Batch Size: 5.25 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 33.5 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 6.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 4.00 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
7 |
| 6 lbs |
DME Dark Traditional (Briess) (8.0 SRM) |
Dry Extract |
8 |
| 0.50 oz |
Glacier [5.6%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Mt. Hood [6.1%] - Boil 45 min |
Hops |
10 |
| 0.50 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
12 |
| 1.00 items |
Anise, Star (Boil 10 min) |
Misc |
13 |
| 0.25 oz |
Juniper (Boil 10 min) |
Misc |
14 |
| 0.25 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
15 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
16 |
Notes
Yeast Alternative: 1098 British Ale, Nottingham, Safale S-05
Add 0.25 oz Juniper Berries (crush before use) and 1 Star Anise with ten minutes left in the boil.This Recipe Has Not Been Rated
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