
Winter Porter 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
Brewer: BKA046 | |
Batch Size: 5.25 gal | Style: Specialty Beer (23A) |
Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
Color: 33.5 SRM | Equipment: 30 QT Pot - Extract |
Bitterness: 27.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 2 |
8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
6.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 6 |
4.00 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 7 |
6 lbs | DME Dark Traditional (Briess) (8.0 SRM) | Dry Extract | 8 |
0.50 oz | Glacier [5.6%] - Boil 60 min | Hops | 9 |
0.50 oz | Mt. Hood [6.1%] - Boil 45 min | Hops | 10 |
0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 11 |
1.00 tsp | Irish Moss (Boil 20 min) | Misc | 12 |
1.00 items | Anise, Star (Boil 10 min) | Misc | 13 |
0.25 oz | Juniper (Boil 10 min) | Misc | 14 |
0.25 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 15 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 16 |