White House Honey Porter 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA076 | |
| Batch Size: 5.25 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 24.8 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
1 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 6.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 3.04 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 6 lbs 9.60 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
5 |
| 0.70 oz |
Challenger [7.2%] - Boil 45 min |
Hops |
6 |
| 0.70 oz |
Challenger [7.2%] - Boil 30 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
8 |
| 0.50 oz |
Hallertauer [4.3%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
11 |
Notes
Yeast Alternative:NottinghamThis Recipe Has Not Been Rated
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