White House Honey Porter

Extract Recipe

Submitted By: greatfermentations (Shared)
Members can download and share recipes

Brewer: BKA076
Batch Size: 5.25 galStyle: Specialty Beer (23A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 24.8 SRMEquipment: 30 QT Pot - Extract
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
3.04 oz Chocolate Malt (450.0 SRM) Grain 4
6 lbs 9.60 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 5
0.70 oz Challenger [7.2%] - Boil 45 min Hops 6
0.70 oz Challenger [7.2%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 20 min) Misc 8
0.50 oz Hallertauer [4.3%] - Boil 0 min Hops 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1 lbs Honey (1.0 SRM) Sugar 11

Notes

Yeast Alternative:Nottingham
x
This website is using cookies. More info. That's Fine