White House Honey Ale ![](https://beersmithrecipes.com/images/star0.jpg)
Extract Recipe
Submitted By: greatfermentations (Shared)
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Brewer: BKA077 | |
Batch Size: 5.25 gal | Style: Specialty Beer (23A) |
Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: 30 QT Pot - Extract |
Bitterness: 30.3 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.00 oz |
Amber (Crisp) (27.5 SRM) |
Grain |
1 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
1 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
3 |
6 lbs 9.60 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
4 |
1.50 oz |
Goldings, East Kent [5.8%] - Boil 45 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
6 |
1.50 oz |
Fuggles [4.2%] - Boil 1 min |
Hops |
7 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
8 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
9 |
Notes
Yeast Alternative: Safale-04This Recipe Has Not Been Rated