White House Honey Ale

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA077
Batch Size: 5.25 galStyle: Specialty Beer (23A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: 30 QT Pot - Extract
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Amber (Crisp) (27.5 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 3
6 lbs 9.60 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 4
1.50 oz Goldings, East Kent [5.8%] - Boil 45 min Hops 5
1.00 tsp Irish Moss (Boil 20 min) Misc 6
1.50 oz Fuggles [4.2%] - Boil 1 min Hops 7
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8
1 lbs Honey (1.0 SRM) Sugar 9

Notes

Yeast Alternative: Safale-04
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