VIPA 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA007 | |
| Batch Size: 5.25 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 56.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 8.00 oz |
Biscuit malt (Castle Malting) (30.5 SRM) |
Grain |
2 |
| 9 lbs 14.40 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
3 |
| 1.80 oz |
Centennial [8.7%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
5 |
| 0.50 oz |
Centennial [8.7%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
7 |
| 1.00 oz |
Centennial [8.7%] - Dry Hop 0 days |
Hops |
8 |
Notes
Alternative Yeast: Nottingham
Recommend a yeast starter or pitch two packs of yeast.This Recipe Has Not Been Rated
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