VIPA

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA007
Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: 30 QT Pot - Extract
Bitterness: 56.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 2
9 lbs 14.40 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 3
1.80 oz Centennial [8.7%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 20 min) Misc 5
0.50 oz Centennial [8.7%] - Boil 10 min Hops 6
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 7
1.00 oz Centennial [8.7%] - Dry Hop 0 days Hops 8

Notes

Alternative Yeast: Nottingham Recommend a yeast starter or pitch two packs of yeast.

This Recipe Has Not Been Rated

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