Trippple End 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA024 | |
| Batch Size: 5.25 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 45.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 6.08 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 6 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
6 |
| 2 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
7 |
| 1.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
9 |
| 0.22 tsp |
Irish Moss (Boil 20 min) |
Misc |
10 |
| 1.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
11 |
| 1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
12 |
Notes
Yeast Alternative: 3787 Trappist Blend, 3522 Ardennes, Safale 58
Recommend use of yeast starter or pitch 2 packs of yeast.This Recipe Has Not Been Rated
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