Tripple De Ripple Clone

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA024
Batch Size: 5.25 galStyle: Belgian Tripel (18C)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: 30 QT Pot - Extract
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carapils (Briess) (1.5 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
6.08 oz Aromatic Malt (26.0 SRM) Grain 5
8 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 6
1 lbs Candi Syrup, D-90 (90.0 SRM) Extract 7
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 8
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 9
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 10
0.22 tsp Irish Moss (Boil 20 min) Misc 11
1.50 oz Tettnang [4.5%] - Boil 15 min Hops 12
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 13

Notes

Yeast Alternative: 3787 Trappist Blend, 3522 Ardennes, Safale 58 Recommend use of yeast starter or pitch 2 packs of yeast.
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