Thanks For The Mammaries 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA072 | |
| Batch Size: 5.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 40.9 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
4 |
| 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 6 lbs 9.60 oz |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
6 |
| 1.25 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
9 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
10 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
Notes
Alternative Yeast: White labs Irish Ale, NottinghamThis Recipe Has Not Been Rated
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