Thanks For The Mammaries

Extract Recipe

Submitted By: greatfermentations (Shared)
Members can download and share recipes

Brewer: BKA072
Batch Size: 5.25 galStyle: Sweet Stout (13B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 40.9 SRMEquipment: 30 QT Pot - Extract
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Chocolate Malt (450.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
6 lbs 9.60 oz LME Golden Light (Briess) (4.0 SRM) Extract 6
1.25 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 20 min) Misc 9
1 lbs Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 10
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

Notes

Alternative Yeast: White labs Irish Ale, Nottingham
x
This website is using cookies. More info. That's Fine