Sweet Georgia Brown 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA008 | |
| Batch Size: 5.25 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 18.9 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
1 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 4.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 6 lbs 9.60 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
4 |
| 0.50 oz |
Galena [13.1%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
6 |
| 8.00 oz |
Brown Sugar, Dark [Boil for 10 min] (50.0 SRM) |
Sugar |
7 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Notes
Yeast Alternative: 1275 Thames Valley, Safale-05
Brown Sugar suggested at 1 cup.This Recipe Has Not Been Rated
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