Sweet Georgia Brown

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA008
Batch Size: 5.25 galStyle: American Brown Ale (10C)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: 30 QT Pot - Extract
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1
4.00 oz Chocolate Malt (450.0 SRM) Grain 2
4.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
6 lbs 9.60 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 4
0.50 oz Galena [13.1%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 20 min) Misc 6
8.00 oz Brown Sugar, Dark [Boil for 10 min] (50.0 SRM) Sugar 7
8.00 oz Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Notes

Yeast Alternative: 1275 Thames Valley, Safale-05 Brown Sugar suggested at 1 cup.
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