Steam My Blues Away

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA056
Batch Size: 5.25 galStyle: California Common Beer ( 7B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: 30 QT Pot - Extract
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
5 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 5
0.60 oz Northern Brewer [8.6%] - Boil 60 min Hops 6
0.60 oz Northern Brewer [8.6%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 20 min) Misc 8
0.50 oz Cascade [7.3%] - Boil 10 min Hops 9
0.50 oz Northern Brewer [8.6%] - Boil 10 min Hops 10
0.50 oz Cascade [7.3%] - Boil 0 min Hops 11
0.50 oz Northern Brewer [8.6%] - Boil 0 min Hops 12
1 pkgs California Lager (Wyeast Labs #2112) Yeast 13

Notes

Alternative Yeast: 2565 Kolsch, Saflager S-23, Safale S-05
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