Slovenian Blonde 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA043 | |
| Batch Size: 5.25 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.40 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 4.00 oz |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
2 |
| 4.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 4 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
4 |
| 0.50 oz |
Celeia [4.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Celeia [4.0%] - Boil 30 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
7 |
| 0.40 oz |
Celeia [4.0%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
Notes
Alternative Yeast: 1187 Ringwood, 1056 American Ale, Safale-05This Recipe Has Not Been Rated
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