Slovenian Blonde

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA043
Batch Size: 5.25 galStyle: Blonde Ale ( 6B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: 30 QT Pot - Extract
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.40 oz Munich Malt (9.0 SRM) Grain 1
4.00 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 2
4.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
4 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 4
0.50 oz Celeia [4.0%] - Boil 60 min Hops 5
0.25 oz Celeia [4.0%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 20 min) Misc 7
0.40 oz Celeia [4.0%] - Boil 15 min Hops 8
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 9

Notes

Alternative Yeast: 1187 Ringwood, 1056 American Ale, Safale-05
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