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Slovenian Blonde 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Brewer: BKA043 | |
| Batch Size: 5.25 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.40 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 4.00 oz | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 2 |
| 4.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 4 lbs | DME Pilsen Light (Briess) (2.0 SRM) | Dry Extract | 4 |
| 0.50 oz | Celeia [4.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Celeia [4.0%] - Boil 30 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 20 min) | Misc | 7 |
| 0.40 oz | Celeia [4.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |