Scottish 80 Schilling 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA011 | |
| Batch Size: 5.25 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 4.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 2.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.96 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
| 9 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
7 |
| 0.50 oz |
Fuggles [4.2%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Goldings, East Kent [5.8%] - Boil 30 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
10 |
| 0.50 oz |
Fuggles [4.2%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
12 |
Notes
Alternative Yeast: 1084 Irish, NottinghamThis Recipe Has Not Been Rated
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