Scottish 80 Schilling

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA011
Batch Size: 5.25 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: 30 QT Pot - Extract
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Biscuit Malt (23.0 SRM) Grain 1
4.00 oz Carapils (Briess) (1.5 SRM) Grain 2
4.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
4.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
2.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.96 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
9 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 7
0.50 oz Fuggles [4.2%] - Boil 60 min Hops 8
0.75 oz Goldings, East Kent [5.8%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 20 min) Misc 10
0.50 oz Fuggles [4.2%] - Boil 0 min Hops 11
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

Notes

Alternative Yeast: 1084 Irish, Nottingham
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