Scots Pale Ale 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA001 | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 60.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 6 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
4 |
| 2.00 oz |
Cascade [7.3%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
6 |
| 0.50 oz |
Cascade [7.3%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Cascade [7.3%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Notes
Alternative Yeast: 1272 American Ale II, Safale-05This Recipe Has Not Been Rated
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