Scots Pale Ale

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA001
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: 30 QT Pot - Extract
Bitterness: 60.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Aromatic Malt (26.0 SRM) Grain 1
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
6 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 4
2.00 oz Cascade [7.3%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 20 min) Misc 6
0.50 oz Cascade [7.3%] - Boil 10 min Hops 7
1.00 oz Cascade [7.3%] - Boil 0 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Notes

Alternative Yeast: 1272 American Ale II, Safale-05
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