Savor the Flavor 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA064 | |
| Batch Size: 5.25 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 46.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
1 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 0.12 oz |
Cascade [7.3%] - Mash Hop |
Hops |
4 |
| 6 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Cascade [7.3%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Nugget [12.9%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
8 |
| 0.50 oz |
Cascade [7.3%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 1.00 oz |
Cascade [7.3%] - Dry Hop 0 days |
Hops |
11 |
Notes
Alternative Yeast: 1272 American ale II, Safale-05
Add 0.12 oz Cascade hop to steep.This Recipe Has Not Been Rated
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