Savor the Flavor

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA064
Batch Size: 5.25 galStyle: American Brown Ale (10C)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: 30 QT Pot - Extract
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1
8.00 oz Chocolate Malt (450.0 SRM) Grain 2
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
0.12 oz Cascade [7.3%] - Mash Hop Hops 4
6 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 5
1.00 oz Cascade [7.3%] - Boil 60 min Hops 6
0.25 oz Nugget [12.9%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 20 min) Misc 8
0.50 oz Cascade [7.3%] - Boil 10 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Cascade [7.3%] - Dry Hop 0 days Hops 11

Notes

Alternative Yeast: 1272 American ale II, Safale-05 Add 0.12 oz Cascade hop to steep.

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