
Red Ale 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
Brewer: BKA009 | |
Batch Size: 5.25 gal | Style: Irish Red Ale ( 9D) |
Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
Color: 11.9 SRM | Equipment: 30 QT Pot - Extract |
Bitterness: 19.8 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 1 |
4.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
2.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
5 lbs | DME Pilsen Light (Briess) (2.0 SRM) | Dry Extract | 4 |
1.00 oz | Willamette [4.9%] - Boil 60 min | Hops | 5 |
1.00 tsp | Irish Moss (Boil 20 min) | Misc | 6 |
1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |