Red Ale

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA009
Batch Size: 5.25 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: 30 QT Pot - Extract
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1
4.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
2.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
5 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 4
1.00 oz Willamette [4.9%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 20 min) Misc 6
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 7

Notes

Yeast Alternative: 1028 London Ale, Nottingham

This Recipe Has Not Been Rated

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