Pumpkin Patch Porter 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA066 | |
| Batch Size: 5.25 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 41.9 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 54.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
5 |
| 8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
| 6 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
7 |
| 1.50 oz |
Northern Brewer [8.6%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
9 |
| 2.50 oz |
Northern Brewer [8.6%] - Boil 2 min |
Hops |
10 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
11 |
Notes
Yeast Alternative: 1028 London Ale, 1728 Scottish Ale, Nottingham
3.00 lb Canned pumpkin or cubed baking pumpkin
2 Cinnamon sticks, add 15 left in boil
3 Cinnamon sticks, add 2 min left in boil
1 tsp. nutmeg, add 2 min left in boil
1 tsp. ginger, add 2 min. left in boilThis Recipe Has Not Been Rated
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