Pumpkin Patch Porter

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA066
Batch Size: 5.25 galStyle: Specialty Beer (23A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 41.9 SRMEquipment: 30 QT Pot - Extract
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Melanoiden Malt (20.0 SRM) Grain 1
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 5
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 6
6 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 7
1.50 oz Northern Brewer [8.6%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 20 min) Misc 9
2.50 oz Northern Brewer [8.6%] - Boil 2 min Hops 10
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 11

Notes

Yeast Alternative: 1028 London Ale, 1728 Scottish Ale, Nottingham 3.00 lb Canned pumpkin or cubed baking pumpkin 2 Cinnamon sticks, add 15 left in boil 3 Cinnamon sticks, add 2 min left in boil 1 tsp. nutmeg, add 2 min left in boil 1 tsp. ginger, add 2 min. left in boil

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