Porter, Call Me a Taxi 
Extract Recipe
Submitted By: greatfermentations (Shared)
Members can download and share recipes
| Brewer: BKA003 | |
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 40.6 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 4.00 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
3 |
| 4 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
4 |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
5 |
| 1.00 oz |
Cluster [6.8%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
7 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
8 |
Notes
Yeast Alternative: 1728 Scottish Ale, 1007 German Ale, NottinghamThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor