BeerSmith™ Recipes and Web Editor
Porter, Call Me a Taxi 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Brewer: BKA003 | |
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 40.6 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 4.00 oz | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 3 |
| 4 lbs | DME Pilsen Light (Briess) (2.0 SRM) | Dry Extract | 4 |
| 3 lbs 4.80 oz | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 5 |
| 1.00 oz | Cluster [6.8%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 20 min) | Misc | 7 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |