Pumpkin Ale 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA019 | |
| Batch Size: 5.25 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
1 |
| 6.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 3.04 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 6 lbs 9.60 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
4 |
| 0.80 oz |
Glacier [5.6%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
6 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
7 |
Notes
Yeast Alternative: 1099 Whitbread, Nottingham
15.0 oz Canned pumpkin (not pumpkin pie mix)
0.80 oz Nutmeg, add 10 min left in boil
0.80 oz Cinnamon, added 10 min left in boil
0.80 oz Vanilla, added 10 min left in boil
0.80 oz Pumpkin Pie spice, add 10 min left in boil
0.80 oz Ground dried Ginger, add 10 min left in boilThis Recipe Has Not Been Rated
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