Pumpkin Ale

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA019
Batch Size: 5.25 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: 30 QT Pot - Extract
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carapils (Briess) (1.5 SRM) Grain 1
6.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
3.04 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
6 lbs 9.60 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 4
0.80 oz Glacier [5.6%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 20 min) Misc 6
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 7

Notes

Yeast Alternative: 1099 Whitbread, Nottingham 15.0 oz Canned pumpkin (not pumpkin pie mix) 0.80 oz Nutmeg, add 10 min left in boil 0.80 oz Cinnamon, added 10 min left in boil 0.80 oz Vanilla, added 10 min left in boil 0.80 oz Pumpkin Pie spice, add 10 min left in boil 0.80 oz Ground dried Ginger, add 10 min left in boil

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