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Phat Tire 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Brewer: BKA023 | |
| Batch Size: 5.25 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 4.00 oz | Amber (Crisp) (27.5 SRM) | Grain | 3 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 5 |
| 5 lbs | DME Pilsen Light (Briess) (2.0 SRM) | Dry Extract | 6 |
| 0.40 oz | Perle [9.4%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Hallertauer [4.3%] - Boil 30 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 20 min) | Misc | 9 |
| 0.25 oz | Willamette [4.9%] - Boil 10 min | Hops | 10 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 11 |