Phat Tire

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA023
Batch Size: 5.25 galStyle: American Amber Ale (10B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: 30 QT Pot - Extract
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Munich Malt (9.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
4.00 oz Amber (Crisp) (27.5 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
5 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 6
0.40 oz Perle [9.4%] - Boil 60 min Hops 7
0.50 oz Hallertauer [4.3%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 20 min) Misc 9
0.25 oz Willamette [4.9%] - Boil 10 min Hops 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

Notes

Alternative Yeast: 1335 British Ale II, Safale-05

This Recipe Has Not Been Rated

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