Petite Saison 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA054 | |
| Batch Size: 5.25 gal | Style: Saison (16C) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 6.08 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
5 |
| 4 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
6 |
| 1.00 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Styrian Goldings [2.6%] - Boil 10 min |
Hops |
8 |
| 0.25 oz |
Saaz [3.0%] - Boil 10 min |
Hops |
9 |
| 1.50 oz |
Saaz [3.0%] - Boil 2 min |
Hops |
10 |
| 0.25 oz |
Styrian Goldings [2.6%] - Boil 2 min |
Hops |
11 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
12 |
Notes
Alternative Yeast: 3711 French, Safale 58.
Recommended to pitch 3724 at 94 F, then ramp to ambient temperature to prevent stuck fermentation.This Recipe Has Not Been Rated
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