Pacific Heights Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: 30 QT Pot - Extract
Bitterness: 128.6 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 1
8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 2
9 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Galaxy [14.0%] - Boil 60 min Hops 5
1.00 oz Galaxy [14.0%] - Boil 45 min Hops 6
1.00 oz Chinook [13.0%] - Boil 30 min Hops 7
1.00 oz Chinook [13.0%] - Boil 15 min Hops 8
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 9
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 11
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 12

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