PDG Pale

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA018
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: 30 QT Pot - Extract
Bitterness: 57.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 1
6.00 oz Munich Malt (9.0 SRM) Grain 2
6.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
4.00 oz Carapils (Briess) (1.5 SRM) Grain 4
2.00 oz Aromatic Malt (26.0 SRM) Grain 5
5 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 6
0.50 oz Centennial [8.7%] - Boil 45 min Hops 7
0.50 oz Simcoe [12.2%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 20 min) Misc 9
0.50 oz Warrior [16.0%] - Boil 15 min Hops 10
1.00 oz Cascade [7.3%] - Boil 5 min Hops 11
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 12

Notes

1098 British, Nottingham

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